vanilla speaks mandarin
Let's Get Bilingual
Translation: Hey there! Taken in by my multilingual notes? Thought so. Vanilla and Mandarin together, with China Sencha green tea, um um ummmm. Delish! My notes are creamy, sweet, a little citrus, and I have a secret weapon, yo. Brew me up as an iced-latte and you get vanilla ice-cream! That's what I'm taking about (in English and Mandarin.)
Ingredients - Organic: green tea, orange peel, marigold flowers. Natural vanilla and mandarin flavour
Let's Brew This
Hot: for a 16oz cup use one Leaf Loader of tea or (1-2 teaspoons). Brew me at 75˚c for 2-3 min
Latte: For a 16oz cup use 3-4 Leaf Loaders of tea (or equivalent). Froth the milk to desired texture. Pour tea into cup first, followed by hot frothy milk, and stir
Iced: For a 16oz cup use 3-4 Leaf Loaders of tea (or equivalent). Fill cup with ice, and then pour over freshly steeped tea
Iced Latte: Pour me over ice that fills your cup, then follow with cold frothy milk and stir
P.S. Can also be frozen into an ice-lolly - tastes delish!
Best served: Hot without milk. Tea latte. Iced tea. Iced tea latte
Additional Info: Low Caffeine.