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I’m the smokiest tea around. Malty, fragrant, and packing some intense flavour. My leaves are long and fine, but seriously, I’m all about the love. I make the perfect cup at any time of day
Organic: Lapsang Souchong black tea.
How to make:
Hot for a 16oz cup use one Leaf Loader of tea (1 ¼ teaspoon). Brew me at 95˚c for 3-6 min
Best served: Hot