Tell me I'm not dreaming? That's what you're thinking, right? It's true, Elderflower Matcha is what I am, and the power of flower is within me. I am best served as a Matcha Latte, it really brings out my floral notes. Use any milk you like, I'm good for it.
If you fancy a treat, you can also ice me in summer or on any day really. Just pour me over ice and viola, I'm a refreshing iced boost
Organic: Japanese matcha. Natural elderflower flavour.
Let's Brew This
Best served: Iced Matcha. Hot Matcha Latte
Use 1 teaspoon (appox. 2gram) per serving. Whisk with your matcha whiskwizard in 75˚ water until smooth and bubbles form. (Approx 30 seconds). Serve by pouring over a full cup of ice, and stir. Top with more temperate water to taste and temp requirements
Hot Matcha Latte
Use 1 teaspoon (appox. 2grams) per serving. Whisk with your matcha whiskwizard in 75˚ water until smooth and bubbles form. (Approx 30 seconds). Serve hot and pour into cup. Top with hot frothy milk of choice and stir.
Why not try: adding me to smoothies, for an extra boost. Or sprinkle me over breakfast cereal, Buddha bowls, or any other thing you fancy. Floral matcha cakes anyone?