cherry pie coconutty
Cherry and coconut in the same cup? You bet ya! I am a bonkers blend of rooibos with rose petals and raspberry too. Here's the best part. You can serve me in a number of ways, and get a different taste each time. Latte me for the most indulgent cup of cherry pie coconutty around, or ice me for some cherry cooling if you're feeling hot, ice latte me for a delicious milky creamy cherry shake, or fizz me up for a sugar free cherry pop - you can even freeze me this way too and use me a Tea-lollypop!
Organic: Rooibos. Natural wild cherry flavour. Organic: coconut chips, raisins, rose petals, raspberries, blueberries and cornflower blossoms.
Let's Brew This
Hot: for a 16oz cup use one Leaf Loader of tea or (1-2 teaspoons). Brew me at 95˚c for 3-6 min
Latte: For a 16oz cup use 3-4 Leaf Loaders of tea (or equivalent). Froth the milk to desired texture. Pour tea into cup first, followed by hot frothy milk, and stir
Iced: For a 16oz cup use 3-4 Leaf Loaders of tea (or equivalent). Fill cup with ice, and then pour over freshly steeped tea
Iced Latte: Pour me over ice that fills your cup, then follow with cold frothy milk and stir
Soda tea pop: Make me like an iced tea but leave some room for some carbonated water from your soda stream at the top. Stir and enjoy a sugar free tea pop (freeze me this way for a TeaPop)
Best served: Hot with/without milk. Tea latte. Iced tea. Iced tea latte. Soda tea pop